What are the responsibilities and job description for the Assistant Dining Room Manager position at The Waters?
The mission of The Waters is 'To create a sense of community where everyone THRIVES'.
We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.
Why The Waters?
- Paid holidays; double time for holidays worked
- Instant access to 50% of earned but unpaid income with OnShift
- PTO, use it as you earn it
- Medical and Dental Benefits available the 1st of the month
- 401k after 3 months, fully vested
- The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE!
The Assistant Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Assistant Dining Room Manager will provide hands on dining room management of all front of house serving staff. Our restaurant and cafe function in a similar way to a hotel or private club restaurant and/or cafe.
Qualifications:
- Previous server and staff management experience in a restaurant-like setting
- Provide hiring, training, leadership, counseling, and oversight of all serving staff
- Participate directly in daily operations: managing, serving, cleaning under the direction of the Director of Dining Services
- Responsible for overall front of house operations to ensure a memorable dining experience
- Work as a team with the other kitchen staff, overlapping responsibilities as needed to ensure exceptional service to residents and guests
The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.
Salary : $17 - $20