What are the responsibilities and job description for the Food and Beverage Manager position at The Waterfront Inn?
Role Description The Food and Beverage Manager is a full-time, on-site role located at The Waterfront Inn in The Villages, FL. This role oversees daily food and beverage operations, including managing staff schedules, monitoring service standards, and ensuring a smooth guest experience from arrival to departure. Responsibilities include supervising dining and bar service, coordinating with the kitchen team, maintaining inventory levels, and working with suppliers to ensure timely deliveries and product quality. The manager will handle budgeting and cost controls, track sales and performance metrics, and implement training programs to develop team members. This role also involves resolving guest concerns, enforcing health and safety regulations, and supporting promotional activities that enhance revenue and guest satisfaction.
Qualifications
- Strong food service and food & beverage management skills, with experience overseeing restaurant or bar operations.
- Proven customer service abilities, including handling guest inquiries, feedback, and service recovery professionally.
- Experience in staff training and development, with the ability to coach team members and reinforce service standards.
- Budgeting and basic financial management skills, including cost control, inventory management, and sales tracking.
- Knowledge of food safety, hygiene, and regulatory compliance requirements in a hospitality setting.
- Effective communication and interpersonal skills, with the ability to collaborate across kitchen and front-of-house teams.
- Strong organizational and problem-solving skills, with attention to detail in a fast-paced environment.
- Previous supervisory experience in hospitality or restaurant