What are the responsibilities and job description for the Line Cook/Prep Cook position at The Wakehouse?
Overview
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be the backbone of our kitchen, preparing fresh ingredients, executing recipes with precision, and ensuring every dish meets our high standards of quality and safety. This position offers an energetic environment where teamwork, culinary creativity, and attention to detail drive success. Whether you’re sharpening your knife skills or mastering food safety protocols, you’ll play a key part in delivering memorable dining experiences to our guests.
Responsibilities
- Prepare ingredients efficiently by slicing, dicing, and portioning according to standardized recipes and menu specifications
- Cook and assemble dishes with accuracy, maintaining consistency in presentation and flavor
- Operate kitchen equipment safely and properly, including ovens, mixers, fryers, and food processors
- Follow food safety guidelines and hygiene standards to ensure a clean and safe working environment
- Assist in menu planning by providing input on ingredient availability and preparation methods
- Maintain cleanliness of workstations, utensils, and cooking equipment through regular cleaning routines
- Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service
- Support catering events or special functions by preparing large quantities of food as needed
- Adhere strictly to recipe instructions to ensure quality control across all dishes served
Skills
- Proven experience in food preparation within a restaurant or food service setting
- Strong knowledge of culinary techniques including knife skills and slicing methods
- Familiarity with operating various kitchen appliances and equipment safely
- Understanding of food handling procedures and food safety management standards
- Experience with menu planning, recipe adherence, and meal preparation processes
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent communication skills for effective collaboration with kitchen team members
- Background in dietary department or dietary aide experience is a plus for specialized menus
- Catering experience is desirable for supporting large-scale events or special occasions
This role is perfect for motivated individuals eager to develop their culinary expertise in a fast-paced environment. We are committed to providing paid positions that foster growth, skill development, and a passion for the food industry. If you thrive on teamwork, enjoy creating delicious dishes, and uphold the highest safety standards in production, we want to hear from you!
Pay: $12.00 - $16.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $12 - $16