What are the responsibilities and job description for the Weekend Cook position at The W Group?
Cook, Saturday and Sunday
JOB RESPONSIBILITIES:
- Full Time Opportunity
- Supportive Management
- Excellent Benefits
JOB RESPONSIBILITIES:
- Prepare all served food
- Plan food production to coordinate with meal serving hours
- Follow standard recipes and special diet orders
- Operate standard kitchen equipment safely and efficiently
- Maintain the cleanliness of the kitchen and workstation
- Meet federal and state health department standards and codes for proper food storage, handling, and preparation
- High school diploma/GED required
- Culinary and/or food service experience
- Strong customer service skills
- Food Handlers Certificate
- Competitive Salary
- Paid Time Off
- Paid Sick Days
- Onsite Training Provided
- Unlimited employee referral bonuses
- Growth and development paths specific to your interests
- Supportive management
- Reliable schedule
Salary : $16 - $19
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