What are the responsibilities and job description for the Cashier/Assistant Cook position at The Viscardi Center?
Responsibilities
Assist in preparation of foods for HVS students’ breakfast and lunch. Provide support to the Line-Cook as necessary by preparing breakfast orders, salads, and other food items for customers. Maintain a clean work environment at all times by cleaning counters, cooking areas, removing of waste, and maintaining cleanliness of equipment, cases, etc. Operate the cash register to assist customers with their purchases and ensure transactions are accurate. Restock vending machines, refrigerators, and utensils. Keep inventory of products and alert supervisor to reorder. Provide coverage and prepare meals in the absence of the cafeteria supervisor or Line-Cook.
Qualifications & Education
High School diploma required. Prior food service experience, cash register and money management skills are required.
Reena Rai,
Recruiter
The Viscardi Center
201 I. U. Willets Road
Albertson, New York 11507
(516) 465-1432 or Fax (516) 465-1465
The Viscardi Center
An Equal Opportunity/Affirmative Action Employer
Veterans and individuals with disabilities are encouraged to apply
#TVCALLJ00IND
Job Type: Part-time
Pay: $18.50 per hour
Benefits:
- 401(k)
- Employee discount
- Paid time off
- Referral program
Shift:
- 4 hour shift
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
- Cashiering: 1 year (Preferred)
Work Location: In person
Salary : $19