What are the responsibilities and job description for the Line Cook position at The Virginia Beer Company?
The Virginia Beer Company has opened our second location, The Kitchen, at 7120 George Washington Memorial Highway in Yorktown.
Calling all Line Cooks! We are seeking energetic applicants to work collaboratively in this new space. We are looking to build a team of folks interested in contributing to our company pillars of Beer, People, & Purpose!
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Role Responsibilities
● Execute menu consistently according to Kitchen Manager’s specifications
● Assist with stocking and setting up stations on the line
● Prepare food, including washing, cutting, and cooking ingredients
● Cook and plate menu items
● Maintain health code standards
● Clean and put away utensils and station items at end of shift
● Attend all scheduled employee meetings
● Act as a positive community representative for VBC — in person and online
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Role Qualifications
● Ability to lift at least 30 pounds with no assistance
● Strong knowledge of food preparation, cooking techniques, and food handling safety standards
● Proficiency in menu planning and meal assembly
● Excellent knife skills and familiarity with culinary tools and equipment
● Previous restaurant or kitchen experience within the food industry preferred
● Ability to work efficiently under pressure in a fast-paced environment
● Good organizational skills with attention to detail
● Knowledge of food safety regulations and sanitation practices
● Ability to follow instructions accurately and work as part of a team
● At least 2 years of experience working in a kitchen preferred
● At least 2 years of experience in a high volume line cook position preferred
● Positive attitude, punctuality, and the willingness to learn
● Must be able to effectively communicate and take direction from supervisors and management
● Ability to understand and follow recipes and plating to maintain consistency
● Must adhere to standards of quality and cleanliness
● Must possess a strong attention to detail
● Open availability including nights and weekends
● Must be 18 years of age or older
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Management Structure
~ Reports to: Hospitality Director, General Manager, Kitchen Manager
~ Direct Reports: n/a
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Position Considerations
~ We want to build a team around individuals who are passionate about food service and want to help us make The Kitchen a welcoming space for all.
~ A brewpub features on-site brewing and an in-house kitchen. Knowledge of and interest in creating something special from scratch is important!
~ Please note that this role will require quite a bit of flexibility as we work to bring this new location to life including our brand new patio & beer garden spaces!
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More About The Kitchen (link below):
● Overview of The Virginia Beer Company & The Kitchen
● Comprehensive Equipment List
● Yorktown Brewpub Progress Updates
● Virginia Beer Co. Employee Expectations
https://virginiabeerco.com/hiring/line-cooks-the-kitchen-yorktown/
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Position Benefits
~ The Virginia Beer Company offers competitive compensation commensurate with the industry, role, area, and candidate experience. This position is hourly (with overtime pay for any hours worked over 40 hours in a week…which would only happen in select circumstances as discussed & agreed upon with a supervisor).
~ Full-Time (32 hours/week) staff members are eligible to sign up for company-sponsored medical, vision, & dental insurance during their first full month of employment. 50% of these plans is paid for by The Virginia Beer Company.
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To Apply
~ Please send an email with a cover letter and resume to:
careers@virginiabeerco.com
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We look forward to working with you and working together to serve the Yorktown area and beyond!
Job Types: Full-time, Part-time
Pay: $16.00 - $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $16 - $22