What are the responsibilities and job description for the Line Cook position at The Vintage Inn & Tavern?
Job Overview:
We are seeking an experienced Line Cook to join our team in a bustling restaurant setting. The ideal candidate will be part of a team for food preparation assistance and contribute to an efficient kitchen operation. Growth Opportunities available to move into a kitchen lead for the right candidate!
Duties:
- Assist in Peeling, Chopping, ingredient prep based on Chef direction
- Prepare meals based on printed tickets
- Keep a sanitized and orderly environment in the kitchen
Experience:
- Experience in a Kitchen setting required
- Knowledge of health and safety rules in a kitchen setting
- Accuracy and speed in executing assigned tasks
- Familiarity with industry best practices
Required:
Experience working in a fast-paced kitchen environment, and enjoy contributing to culinary excellence, we invite you to apply for this position.
Weekend hours are required.
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Experience:
- Line Cook: 3 years (Required)
License/Certification:
- ServSafe Certification (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Tobyhanna, PA 18466 (Required)
Work Location: In person
Salary : $15 - $18