What are the responsibilities and job description for the Dishwasher position at The Vineyards at Pine Lake?
Job Overview
We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced kitchen environment. The Dishwasher plays a crucial role in maintaining cleanliness and sanitation standards while supporting the overall operations of the restaurant. This position is ideal for individuals who thrive in a team-oriented atmosphere and are passionate about food service and hospitality.
Duties
- Wash, rinse, and sanitize dishes, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the kitchen by sweeping, mopping, and disposing of waste as needed.
- Assist with food preparation tasks as directed by kitchen staff or management.
- Support bussing duties by clearing tables and returning dishes to the kitchen.
- Ensure that all kitchen equipment is cleaned and properly stored after use.
- Adhere to food safety and sanitation guidelines to ensure a safe working environment.
- Collaborate with cooks and other kitchen staff to ensure timely service during busy periods.
- Participate in banquet or catering events as required, ensuring all dishware is handled efficiently.
Experience
- Previous experience in a kitchen or restaurant setting is preferred but not required.
- Familiarity with food handling practices and sanitation standards is a plus.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a positive attitude towards collaboration in the hospitality industry.
- Willingness to learn and adapt to various roles within the kitchen as needed.
Join our team today and contribute to creating exceptional dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Work Location: In person
Salary : $14