What are the responsibilities and job description for the Dishwasher position at The Village Bistro?
We are looking for a dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. Stocking and light prep during down times. End of the night clean up. We have 2 shifts a week available to start so this is great for someone looking to supplement with additional work. Most shifts are either nights or weekends. We are flexible with which days the candidate will work.
Responsibilities
- Collect used kitchenware from dining and kitchen areas
- Load and unload dishwashing machines
- Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
- Store clean dishes, glasses and equipment appropriately
- Set up workstations before meal prep begins
- Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
- Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
- Check washing machines’ operation and promptly report any technical/performance issues
- Remove garbage regularly
- Sanitize the kitchen area, including the floor
- Attention to detail and sanitation rules, Ability to prioritize and multi task
Job Type: Part-time
Pay: From $17.00 per hour
Experience:
- Dishwashers & Stewards: 1 year (Preferred)
Work Location: In person
Salary : $17