What are the responsibilities and job description for the Food Service Coordinator position at The Village Anchor?
Job Summary
We are seeking an organized and customer-focused Food Service Coordinator to support daily food-service operations, coordinate team activities, and ensure efficient and professional service for guests.
Key Responsibilities
- Coordinate daily food-service and dining operations
- Communicate with kitchen, service, and management teams
- Assist with customer orders and service requests
- Monitor order accuracy and service timing
- Maintain clean and organized dining and service areas
- Assist with inventory, supplies, and restocking
- Address routine customer concerns professionally
- Follow food safety, sanitation, and restaurant procedures
Qualifications
- Strong communication and organizational skills
- Excellent customer service abilities
- Ability to multitask in a fast-paced food-service environment
- Reliable, professional, and team-oriented
- Previous restaurant or food-service experience is a plus
About the Company
The Village Anchor is a hospitality-focused dining establishment dedicated to quality food, attentive service, and a welcoming guest experience. The restaurant values teamwork, professionalism, efficient operations, and consistent customer service.
Pay: $24.00 - $34.00 per hour
Expected hours: 47.0 per week
Work Location: In person
Salary : $24 - $34