What are the responsibilities and job description for the Dining Services Manager at The Village Retirement Center - Full-Time position at The Village Active Life Plan Community?
Objective
Opening Duties
- Responsible for checking all sections and make sure they are covered for the day.
- Coordinates with the Kitchen staff to see if there are any changes on the day’s menu.
- Make sure that Dining Room is in order.
- Check for any special events that needs set-up for the day.
- Assists the Manager of Dining Services with employee counseling and any paperwork or projects that need to be completed.
During Service Hours:
- Constantly walk through the Dining Room to see if residents’ needs and/or orders are taken.
- Check on servers to make sure they are doing what needs to be done.
- Pour coffee. Help servers that might be behind on work.
- Communicate with the Kitchen staff and see if things are running smoothly.
- Make sure that servers are not taking too long with putting orders together.
Closing Duties:
- Check all sections if they are set up properly. Make sure that salt and peppershakers as well as sugar caddies are filled.
- Check all assigned side works have been completed.
- Check clipboards in Dining Room office for any special events that needs to be set up for the following day.
- Excuse servers when they have completed their work.
Other Duties:
- Oversee the food server training program and the certified trainers.
- First of Each Month: Service ware (Linens) and Silverware inventory to be submitted to the Manager of Dining Services.
- Weekends: Respond to Red Alerts that needs assistance (Two-way Radio must be turned on at all times). Communicate closely with the Front Desk Personnel in case any problems should arise.
- Additional Duties assigned by Leadership.
- Helps supervise all food servers during setup and meal service hours, council any inappropriate conduct or job performance issues.
- Consistently ensuring the dining room has desired appearance and is in proper order.
- Consistently ensuring our servers are following sanitation and safety rules and being in compliance.
- Assists in conducting monthly trainings on food safety and Dining Room policies and procedures.
- Assist with placing Sysco orders and placing dining menus on touch town.
Qualifications:
Qualification Requirements:
- Min 2-3 years of experience in food service
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to train, coach, and motivate staff
- Strong organizational skills
- Ability to handle multiple priorities and remain calm under pressure
- Basic knowledge of food safety and sanitation standards
- Conflict resolution skills
- Ability to respond to residents' concerns professionally.
- Flexible schedule
- Outgoing personality
- Honest
- Respectful
- Be able to manage servers when in charge
The Village is an active 60 Life Plan Retirement Community in Hemet, California. Residents enjoy a vibrant lifestyle with wellness, lifelong learning, live entertainment and 5-Star dining. Voted the best Senior Living Community in the Inland Empire for 18 consecutive years.
At The Village we offer a family friendly environment. Our goal is to serve our residents and make their lives harmonious and happy. It takes all associates, from front line staff to management, to make our community a success. If you enjoy working in a collaborative, caring environment we encourage you to apply now.
In addition to a caring warm environment, The Village offers competitive wages and benefits, including:
- Scholarships for continuing education after 6 months of employment
- Vacation, Holiday and Sick Leave Pay
- Medical, Dental, Vision and Life insurance
- Voluntary Short Term Disability
- 401k
The Village is an equal opportunity employer. EOE/M/F/D/V
Salary : $18 - $21
