What are the responsibilities and job description for the Line Cook position at The Viking Restaurant?
Job Overview
We are seeking a skilled and dedicated Line Cook to join our team. The ideal candidate will have a passion for food preparation, knife skills, and experience in various food service environments. This role involves preparing dishes in a fast-paced setting, ensuring food safety standards are maintained, and contributing to a positive dining experience for our guests. Prior experience in the food industry is highly valued, along with strong kitchen experience and culinary expertise.
Duties
- Prepare and cook menu items according to recipes and quality standards
- Assist with menu planning and meal presentation to ensure consistency and customer satisfaction
- Handle food safely and maintain proper food handling procedures at all times
- Plate dishes attractively and efficiently for service
- Maintain organization of the kitchen area
- Assist with food prep tasks such as slicing, dricing, and following proper procedures
- Ensure all kitchen equipment is properly used and maintained
- Follow health and safety regulations to uphold sanitation standards
Skills
- Proven experience in food preparation, cooking, and food service environments
- Strong knife skills and proficiency in meal preparation techniques
- Knowledge of food safety practices and proper handling procedures
- Ability to work efficiently under pressure in a fast-paced kitchen setting
- Excellent organizational skills with attention to detail
- Good communication skills to collaborate effectively with team members
- Familiarity with the food industry standards for cleanliness, safety, and quality assurance
Job Type: Full-time
Pay: $18.50 - $20.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $19 - $20