What are the responsibilities and job description for the GENERAL MANAGER position at The VIG Dana Park?
Description:
The VIG is seeking a dynamic and experienced General Manager to join our team.
Key Responsibilities:
- Oversee daily restaurant operations, ensuring high standards of service, quality, and cleanliness
- Lead, motivate, and develop staff to deliver exceptional guest experiences
- Manage financial performance, including budgeting, cost control, and revenue growth
- Implement and maintain operational policies and procedures
- Ensure compliance with health, safety, and sanitation regulations
- Foster a positive and inclusive work environment that promotes teamwork and employee engagement
- Build strong relationships with guests, vendors, and community partners
- Monitor and analyze performance metrics to identify areas for improvement
Join our team and be part of an exciting new venture where your leadership can make a lasting impact. We offer a collaborative work environment, opportunities for growth, and a commitment to excellence in hospitality.
Requirements:
Skills and Qualifications:
- Proven experience as a General Manager or in a senior leadership role within the restaurant or hospitality industry
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Sound financial acumen and experience with budgeting and P&L management
- Ability to thrive in a fast-paced, dynamic environment
- Knowledge of food safety regulations and industry best practices
- Passion for delivering outstanding customer service
- Flexibility to work evenings, weekends, and holidays as needed
- Ability to work 50 hours per week
- Must be able to stand for long periods of time
- This position will require a ServSafe Certification and a Title 4 Liquor Certification