What are the responsibilities and job description for the Pastry Chef position at The Victorian Tearoom Forney?
Are you passionate about creating delicious, beautiful pastries? We are looking for a talented Pastry Chef to join our brand-new tearoom!
Position: Pastry Chef
Schedule: Saturdays and Sundays, 10:00 AM – 7:00 PM
Location: 10688 FM 1641 Forney, Texas
Responsibilities:
- Prepare and bake a variety of pastries, desserts, and baked goods.
- Ensure all items are consistently high quality in taste and presentation.
- Assist with menu planning and recipe development.
- Maintain a clean, organized, and safe kitchen environment.
- Collaborate with the tearoom team to provide excellent guest experiences.
Requirements:
- Proven experience as a pastry chef, baker, or in a similar role.
- Knowledge of pastry techniques, doughs, and dessert preparation.
- Ability to work independently and manage time effectively.
- Passion for creating high-quality, visually appealing pastries.
Perks:
- Opportunity to be part of a brand-new tearoom and help shape its pastry offerings.
- Creative freedom to contribute new ideas and recipes.
- Fun, welcoming work environment.
If you are a dedicated pastry professional who loves to create and delight with your baked goods, we’d love to hear from you!
Pay: $21.71 - $26.15 per hour
Expected hours: 20.0 per week
Work Location: In person
Salary : $22 - $26