What are the responsibilities and job description for the Front of House Manager position at The Venues at Villa Venezia?
About Andiamo:
Andiamo is a soon-to-open, high-end modern Italian restaurant in the Hudson Valley offering a refined dining experience that blends elevated cuisine, exceptional service, and a vibrant, contemporary atmosphere.
Position Overview:
We are seeking a Floor Manager with a strong background in high-end or fine dining service to help lead our front-of-house team. The ideal candidate is professional, guest-focused, and passionate about hospitality, with the ability to manage daily operations while maintaining the highest standards of service and presentation.
Responsibilities:
- Oversee daily front-of-house operations during service, ensuring an exceptional guest experience
- Support, train, and motivate staff to uphold service standards and team morale
- Assist with scheduling, reservations, and floor planning
- Communicate effectively between kitchen, bar, and service teams for smooth execution
- Handle guest relations with professionalism and care
- Ensure compliance with safety, sanitation, and company policies
- Contribute to a positive, polished, and collaborative work environment
Qualifications:
- 5-10 years of experience in restaurant management or floor supervision, preferably in upscale dining
- Strong leadership and communication skills
- Excellent attention to detail and a calm, organized demeanor in a fast-paced environment
- Passion for hospitality and creating memorable guest experiences
- Work nights, weekends, and holidays as needed
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Benefits:
- 401(k)
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
Salary : $20 - $25