What are the responsibilities and job description for the Food Service Cook position at The Vashti Center, Inc.?
Job Overview
We are seeking a dedicated and passionate individual to join our team in a culinary role that emphasizes quality food preparation and exceptional service. The ideal candidate will have a strong background in the food industry, with experience in dietary departments, fine dining, and catering. This position requires a commitment to food safety and the ability to work collaboratively in a fast-paced kitchen environment.
Duties
- Prepare and cook meals according to established recipes and dietary guidelines.
- Assist in menu planning to ensure diverse and nutritious offerings.
- Maintain high standards of food safety and sanitation throughout all food handling processes.
- Provide excellent food service, ensuring that meals are presented attractively and served promptly.
- Collaborate with kitchen staff to ensure efficient meal preparation and service delivery.
- Utilize knife skills for food preparation, ensuring precision and safety in all cutting tasks.
- Participate in catering events, providing high-quality service to guests.
- Support the dietary department by assisting with meal planning and special dietary needs as required.
- Maintain cleanliness of kitchen equipment and work areas, adhering to health regulations.
- Follows appropriate protocol when unable to work posted schedule
- Cooperates with schedule changes and is available
- Cleans up all food, kitchen equipment, and general kitchen area.
Qualifications
- At least a high school diploma with demonstrated ability to read, write and handle basic math skills in preparing basic menu items in quantity.
Pay: $15.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Vision insurance
Work Location: In person
Salary : $15