What are the responsibilities and job description for the Food Worker I - 50% position at The University of Iowa?
The University of Iowa Health Care department of Food and Nutrition Services is seeking a Food Worker to perform general food preparation duties using standardized recipes and procedures, as well as clean preparation areas and equipment.
University of Iowa Health Care —recognized as one of the best hospitals in the United States—is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives.®
Percent of Time: 50%
Schedule: 10:30am - 2:30pm Sunday, Monday, Tuesday, Friday, Saturday
Location: General Hospital
Salary: $17.66/hr
Benefits Highlights:
Regular salaried position located in Iowa City, Iowa
Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans
For more information about Why Iowa?, click here
Minimum Eligibility Requirements
- Ability to read, write, and follow instructions
Application Process:
Job openings are posted for a minimum of 10 calendar days.
Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check. This position is not eligible for University sponsorship for employment authorization.
Additional questions, reach out to Tamara Griffith at tamara-griffith@uiowa.edu.
- Classification Title: Food Worker I
- Appointment Type: Merit
- Schedule: Part-time
- Work Modality Options: On Campus
- Pay Level: 03
- Organization: Healthcare
- Contact Name: Tamara Griffith
- Contact Email: tamara-griffith@uiowa.edu
Salary : $18