What are the responsibilities and job description for the Expeditor position at The Union League of Philadelphia?
Job Details
Job Title: Expeditor/Food Runner
Reports to: Dining Room Manager
Location: The Union League Golf Club at Torresdale
Description
We are looking for an expeditor and food runner to support our serving staff and set up/break down our kitchen. Responsibilities include organizing and prepping station for service, organization of tickets and expo line, running and serving plates, and assisting in clearing tables. If you enjoy a fast-paced level of working environment and want to develop your career in dining, we would love to meet you.
To summarize, you will ensure our daily flow of service runs smoothly and our members have a pleasant, seamless dining experience.
Responsibilities
Prepare expo line and products before service
Keeping an organized station
Ability to clearly read and maintain the ticket board and monitor table service
Ability to carry trays up stairs
Run food to tables and communicate with members about the food
Maintain health and safety regulations at all kitchen and dining areas
Compensation
Fair wages – $15 per hour
Employee meals – complimentary cafeteria
Energetic, multi-faceted, family team-oriented atmosphere
401K retirement plan with employer match of up to 6%
Job Title: Expeditor/Food Runner
Reports to: Dining Room Manager
Location: The Union League Golf Club at Torresdale
Description
We are looking for an expeditor and food runner to support our serving staff and set up/break down our kitchen. Responsibilities include organizing and prepping station for service, organization of tickets and expo line, running and serving plates, and assisting in clearing tables. If you enjoy a fast-paced level of working environment and want to develop your career in dining, we would love to meet you.
To summarize, you will ensure our daily flow of service runs smoothly and our members have a pleasant, seamless dining experience.
Responsibilities
Prepare expo line and products before service
Keeping an organized station
Ability to clearly read and maintain the ticket board and monitor table service
Ability to carry trays up stairs
Run food to tables and communicate with members about the food
Maintain health and safety regulations at all kitchen and dining areas
Compensation
Fair wages – $15 per hour
Employee meals – complimentary cafeteria
Energetic, multi-faceted, family team-oriented atmosphere
401K retirement plan with employer match of up to 6%
Salary : $15