Line Cook

*All candidates must be willing to undergo a background check and drug screening*

ESSENTIAL JOB FUNCTIONS:

· Fabricating and proper portioning of various meat and seafood

· Assisting in menu development of an ever-changing menu

· Creating a daily dinner special

· Have extensive knowledge and able to work all kitchen stations for a la carte service

· Help prepare and cook for banquets

· Help with inventory and controlling inventory

· Maintain communication and team atmosphere with the FOH

REQUIRED QUALIFICATIONS:

· A strong culinary background with knowledge and experience in modern cooking techniques as well as classical cooking

· Must be able to take directions from the Executive Chef and Sous Chef, must be creative and inspired with food

· Organizational skills. Must be able to plan ahead and stay organized in order to maintain a cohesive culinary service

· High volume banquet experience

· An eye for detail

· Must be flexible with your schedule

· A great and positive attitude with integrity. Must be committed to the work that needs to be done while carrying positive attitude to set the tone of the other staff.

Knowledge, Skills, Abilities and Personal Characteristics

· Knife skills, Basic culinary terms and product identification.

· Be able to deal with last second changes and be flexible.

Education, Training and/or Experience

· High school diploma or GED

· Minimum 2 years fine dining experience.

· Culinary degree preferred

Job Type: Full-time and Part time

Experience:

· Line Cook: 3 years (Required)

· fine dining: 2 years (Required)

Education:

· High school or equivalent (Required)

License or certification:

· ServSafe (Required)

 

The membership of the Union Club spans nearly 150 years and is studded with names of national and international importance: leaders of business, industry, philanthropy, religion, law, healthcare, technology, arts and culture, and government, including five U.S. Presidents.

Throughout the good times and bad, members saw themselves as stewards, responsible for preserving their cherished club so entwined in Cleveland’s history.

Our clubhouse stands as a true testament to the past, present, and future of the membership as well as to the commitment of excellence the Union Club of Cleveland has always portrayed.

Today, members enjoy dynamic programming and events, a strong and diverse membership, three restaurants each with distinct cuisine, executive fitness center, 10,000 square feet total of private meeting spaces, ten overnight guest rooms, and reciprocity at over 140 private clubs across the world.