What are the responsibilities and job description for the Banquet Coordinator @ The Union Catering Company - FHSU position at The Union Catering Company?
The mission of The Union Catering Company is to ensure a positive experience through food and service by development and professionalism of the entire team.
UCC Core Values:
- Create innovative, nutritious, flavorful foods
- Exhibit high quality service
- Ensure safety and sanitation at the highest level
Job Title:
BANQUET COORDINATOR
Job Type:
Full-time
Years of Experience Preferred:
Preferred but willing to train the right applicant.
Job Description:
- Assist with the complete setup and breakdown of the banquet area.
- Relay food and beverage orders.
- Maintain a high level of cleanliness and awareness of sanitary practices.
- Anticipate guests’ needs and exceed customer service expectations.
- Maintain composure in a fast-paced environment.
- Relay important information about orders, allergies, and special requests to the appropriate person.
- Respond urgently and appropriately to any concerns.
- Present in professional appearance and mannerisms.
- Manage banquet servers.
Qualifications:
- High School Diploma or GED
- Excellent communication skills
- Ability to lift 25 pounds
- Attention to detail
- Dependability
- Positive attitude
Schedule:
- Range from Monday-Sunday: All Shifts
- 32-40 hours/week
Pay Rate Range:
Starting at $19 per hour
Benefits:
- Earned paid time off
- Paid Holidays
- Insurance options available
- Meal discounts
Contact:
Olivia Keeley
okeeley@theunioncc.com
OR
Frank Garcia
fgarcia@theunioncc.com
Job Type: Full-time
Pay: From $19.00 per hour
Benefits:
- Employee discount
- Paid time off
Work Location: In person
Salary : $19