Cook 1 | Employee Cafeteria and Banquet Support | $19/hr

Organization- The Driskill

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Cook 1 is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training. The Driskill Cook 1 will assist primarily in preparing employee meals in our dining room to include set up and breakdown of buffet, cleaning, and following food safety protocols. They will also be expected to assist with preparing menu items for banquet functions.

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Qualifications

• Requires fair communication skills.
• No previous experience necessary.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• Open and flexible schedule to include weekends and holidays, mornings and evenings.
  
  

This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!