What are the responsibilities and job description for the Food and Beverage Manager position at The Turn Restaurant & Lounge?
At The Turn, we truly are a family. If you love building connections, while making memories and opportunities to advance your career in the hospitality industry, then you’ll fit right in at The Turn. We believe a company culture thrives when it feels more like a family than a place of work. We put people first by taking care of our teammates, providing them with great mentors and leaders, and (most importantly) offering them a chance to grow as people and professionals.
Responsibilities
- Create and lead a positive guest and team experience
- Hands on interaction with guests and team members throughout the shift
- A deep knowledge of restaurant operations including food and beverage cost
- Hiring and training all front of house staff including servers and bartenders
- Coaching, teaching, and motivating throughout each shift
- Ensuring top quality food and beverages are executed consistently
- Liquor orders and inventory, ensuring beverage cost goals are achieved
- Coordinating with other managers or venues for events
- Daily reporting of sales to the accounting team
- Weekly manager meetings
Experience
- Prior Restaurant Management experience is required
Education
Preferred
- High School
Shift
Manager hours vary from 10am - 3am
Manager hours vary from 10am - 3am