What are the responsibilities and job description for the Line Cook/Prep Cook position at The Town Club?
Job Overview
We are looking for individuals who enjoy the fast paced environment of a busy kitchen. We are seeking a dedicated and skilled Line Cook/Prep Cook as well as enthusiastic individuals willing to learn the skills to join our kitchen staff. This role involves preparing ingredients, cooking dishes, and ensuring that all food safety standards are met. If you thrive in a dynamic kitchen setting and enjoy working as part of a team, we want to hear from you. Wages based on experience.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation by chopping, slicing, and dicing ingredients.
- Maintain cleanliness and organization of the kitchen workspace.
- Ensure all food handling and safety regulations are followed, including proper storage of ingredients.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
Experience
- Previous experience in food service or restaurant settings is preferred, but will train.
- Knowledge of food safety practices and regulations is essential.
- Experience in meal preparation, including cooking techniques and food handling skills.
- Ability to work efficiently under pressure while maintaining attention to detail.
Join our team and be part of creating memorable experiences!
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Elk Rapids, MI 49629 (Required)
Ability to Relocate:
- Elk Rapids, MI 49629: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $22