What are the responsibilities and job description for the Restaurant Manager position at The Toasted Yolk - Coralville, IA?
Restaurant Manager – The Toasted Yolk Café
Why You'll Love Working Here
Working alongside the General Manager, you'll help keep the restaurant running smoothly, coach and support team members, and maintain the quality, service, and hospitality standards our guests love. From coordinating busy breakfast and lunch shifts to supporting kitchen operations and developing employees, you'll play an important role in the restaurant's success.
Whether you're an experienced Restaurant Manager or a strong Shift Supervisor ready for more responsibility, this is an opportunity to take the next step in your restaurant career!
What You'll Do
We're looking for a hands-on restaurant leader who enjoys developing people, solving problems, and delivering great food and service in a fast-paced environment.
The Toasted Yolk Café is all about great food, great people, and a fun, relaxed atmosphere. Founded in 2010, we've grown around a simple idea: breakfast and lunch should be something to look forward to. With chef-inspired dishes made from quality ingredients and a lively, welcoming environment, we're passionate about creating a great experience for both our guests and our team.
Ready to Grow Your Restaurant Career?
Take the next step in restaurant leadership while keeping your evenings free! If you're passionate about great food, enjoy helping teams succeed, and want to make a difference in daily restaurant operations, apply today and grow your career with The Toasted Yolk Café!
Why You'll Love Working Here
- No late nights! Help lead a busy breakfast and lunch restaurant while keeping your evenings free.
- Flexible scheduling: Enjoy a daytime-focused restaurant schedule.
- Opportunities to grow: Build your management skills and advance your restaurant career.
- Discounted meals: Enjoy great food at a discount.
- Great team environment: Work alongside people who value teamwork, hospitality, and exceptional service.
Working alongside the General Manager, you'll help keep the restaurant running smoothly, coach and support team members, and maintain the quality, service, and hospitality standards our guests love. From coordinating busy breakfast and lunch shifts to supporting kitchen operations and developing employees, you'll play an important role in the restaurant's success.
Whether you're an experienced Restaurant Manager or a strong Shift Supervisor ready for more responsibility, this is an opportunity to take the next step in your restaurant career!
What You'll Do
- Lead daily operations: Help oversee front-of-house and back-of-house activities to ensure smooth, efficient breakfast and lunch service.
- Support and develop the team: Train, coach, and motivate employees while reinforcing performance expectations and teamwork.
- Coordinate successful shifts: Manage daily priorities, staff assignments, breaks, and shift coverage to keep operations running efficiently.
- Deliver great guest experiences: Maintain high service standards, engage with guests, and resolve concerns professionally.
- Maintain food quality: Support kitchen operations and ensure recipes, preparation, portions, and presentation meet brand standards.
- Keep the restaurant running smoothly: Monitor cleanliness, food safety, sanitation, equipment, and operational procedures.
- Support business performance: Assist with inventory, ordering, labor management, food costs, and reducing waste.
- Assist with staffing: Support employee onboarding, training, scheduling, and performance feedback.
- Communicate with leadership: Work closely with the General Manager to address operational challenges and identify opportunities for improvement.
- Lead by example: Stay engaged in daily operations, step in where needed, and help create a positive, accountable workplace.
We're looking for a hands-on restaurant leader who enjoys developing people, solving problems, and delivering great food and service in a fast-paced environment.
- A natural leader: Comfortable directing employees, providing feedback, and setting a positive example.
- Experienced in restaurant operations: Understands what it takes to keep a busy restaurant running smoothly.
- Guest-focused: Takes pride in hospitality and knows how to handle guest concerns professionally.
- Organized and adaptable: Able to balance staffing, service, and operational priorities during busy shifts.
- A strong communicator: Builds positive relationships with employees, guests, and management.
- Business-minded: Understands how labor, food costs, inventory, and operational efficiency affect restaurant performance.
- Dependable and accountable: Takes ownership of assigned responsibilities and follows through.
- Previous restaurant experience required; experience as a Restaurant Manager, Assistant Manager, Shift Supervisor, or Shift Lead preferred.
- Experience leading employees, coordinating shifts, or supporting daily restaurant operations.
- Familiarity with both front-of-house and back-of-house restaurant operations.
- Basic understanding of restaurant inventory, labor management, food costs, and operational procedures.
- Availability to work opening and closing shifts, including weekends and holidays as needed.
- Ability to obtain or maintain required food safety and alcohol service certifications, as applicable.
- Ability to stand and move for extended periods and lift up to 40 lbs, with or without reasonable accommodation.
The Toasted Yolk Café is all about great food, great people, and a fun, relaxed atmosphere. Founded in 2010, we've grown around a simple idea: breakfast and lunch should be something to look forward to. With chef-inspired dishes made from quality ingredients and a lively, welcoming environment, we're passionate about creating a great experience for both our guests and our team.
Ready to Grow Your Restaurant Career?
Take the next step in restaurant leadership while keeping your evenings free! If you're passionate about great food, enjoy helping teams succeed, and want to make a difference in daily restaurant operations, apply today and grow your career with The Toasted Yolk Café!