What are the responsibilities and job description for the Host position at The Terrace Inn and 1911 Restaurant?
About 1911 Restaurant:
From our quiet location atop a bluff overlooking a scenic park, 1911 Restaurant offers casual fine dining to the public year-round. Our restaurant is located inside the Terrace Inn and offers an exceptional dining experience designed by Executive Chef, Andy Carlson. The menu always features seasonal, locally sourced ingredients prepared entirely on-site.
Job Summary:
Terrace Inn and 1911 Restaurant is seeking a Host or Hostess to join our restaurant team as guests' first point of contact. The job responsibilities include greeting guests, providing clear and accurate wait times, and guiding customers to their tables. A passion for hospitality, a love for great food, and a kind and caring attitude are required.
Duties:
- Greet all guests and treat them with excellent hospitality
- Willingness to learn reservation and table management system
- Initiate and maintain wait lists
- Manage reservations
- Coordinate with waitstaff about available seating
- Guide customers to tables and provide menus
- Cater to guests who require special attention (e.g., the elderly or children)
- Answer incoming calls and address customer questions
Experience and Requirments:
- Must be able to work weekends and holidays
- Must be able to stand for 5 to 6 hours at a time
- Must have basic computer skills
We offer competitive pay rates and opportunities for a positive work environment. If you are passionate about hospitality and enjoy creating memorable experiences, we would love to hear from you.
Job Types: Full-time, Part-time
Pay: $16.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Shift:
- Evening shift
Work Location: In person
Salary : $16 - $19