What are the responsibilities and job description for the Kitchen Staff position at The Taproom @ WonderBread?
Overview
The Taproom @ WonderBread is looking for quick learning, self motivated individuals who are interested in joining a team of dedicated Line Cooks. This job involves working in a team environment to deliver the best possible dining experience to customers through cooking great food. Whether you're passionate about culinary arts, hospitality, or simply love working in a team-oriented setting, this position provides a platform to develop your expertise while contributing to a vibrant food service environment. Paid positions ensure that your dedication is recognized and rewarded every step of the way.
Responsibilities
- Prepare and execute all assigned menu items according to standardized recipes, portioning guidelines, and plating specifications.
- Maintain consistent quality and timing across all stations, including grill, fry, pizza and oven, as assigned by the kitchen manager.
- Collaborate with front-of-house and brewing staff to support tap room service during peak hours, events, and brewery-specific programming such as tap takeovers or beer releases.
- Complete daily tasks in place and ensure station is fully stocked and operational before each service.
- Rotate, label, and date all food products following FIFO standards; monitor freshness and communicate inventory needs to the sous chef and kitchen manager.
- Maintain a clean and organized workstation in compliance with Iowa food safety regulations and internal sanitation standards throughout every shift.
- Assist with receiving and storing deliveries, cross-referencing invoices and flagging discrepancies.
- Follow all kitchen safety protocols including proper knife handling, equipment operation, and allergen awareness.
- Contribute to end-of-shift breakdown, cleaning assignments, and prep for the next service.
- Adapt menu execution for brewery-specific pairings, seasonal rotations, and specials developed in collaboration with culinary leadership.
- Communicate proactively with the kitchen team about any service issues, shortages, or quality concerns.
- Support a positive and professional kitchen culture consistent with the brewery's brand and guest experience standards.
Qualifications
- Previous experience in food service, restaurant work, or kitchen environments is preferred but not required; enthusiasm for learning is key!
- Strong communication skills to collaborate effectively with team members and serve customers professionally.
- Ability to stand for extended periods and perform physical tasks such as lifting and bending comfortably.
- A passion for hospitality, culinary arts, and delivering exceptional customer experiences.
- Basic understanding of health regulations related to food safety and sanitation. Embark on a rewarding journey in the culinary world where your skills grow daily! We value energetic individuals eager to contribute their talents in a lively environment that celebrates teamwork, quality service, and culinary excellence.
Pay: $14.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
Experience:
- Cooking: 1 year (Preferred)
Language:
- English (Preferred)
Ability to Commute:
- Waterloo, IA 50701 (Required)
Work Location: In person
Salary : $14 - $18