Server

The Taphouse Winnipesaukee

The Taphouse is a 150-seat restaurant with an attached 100-seat biergarten just up the hill from Lake Winnipesaukee’s Center Harbor town docks. With views of the lake and mountains, The Taphouse features inspired comfort food alongside a full assortment of craft beer, wine, and cocktails in a cozy and relaxed environment for locals and visitors alike. With two full bars and several eclectic dining rooms, it’s the perfect destination for both casual dining and private events. The three-season biergarten is a popular hangout in the warmer weather, featuring Notch Brewing as well as other local craft brands, domestic favorites, wine, and cocktails . The outdoor biergarten offers our full restaurant menu, is family & dog friendly, and hosts live music on weekends.

Server

You'll be part of an exciting team under the leadership of Managers Sam Schwartz with experience in NYC, DC, NOLA and BOS, who will be bringing approachable comfort food with a focus on small plate, delicious pizza and creative cocktails, local craft beers and upscale wine program along with perfect pairings for a view of Lake Winnipesaukee.

We are looking self motivated staff for the fall into winter Season. That can bounce between bar/cocktail style service and a more traditional food focused menu. Beer and wine knowledge a big plus but can train the right person. If you feel like you have a positive and self starter attitude and like a busy environment, this will be the right place for you.

We have a philosophy of balance at The Taphouse. We understand that your personal life is just as important as your work life. We want to strike that balance through great communication, understanding and respect.

Overview

Join our dynamic team as a Server and become the heart of an exceptional dining experience! In this lively role, you will deliver outstanding guest service, expertly handle food and beverage orders, and create memorable moments for every guest. Your energy, hospitality skills, and attention to detail will ensure a welcoming atmosphere where guests feel valued and cared for. This paid position offers an exciting opportunity to grow within the food industry while showcasing your culinary knowledge and sales talents.

Duties

• Greet guests warmly and provide attentive, personalized service throughout their visit
• Take accurate food and beverage orders using Toast POS Systems
• Process sales transactions efficiently, including cash handling and credit card payments
• Upsell menu items, including cocktails, wines, spirits, and specialty dishes to enhance guest satisfaction and increase sales
• Serve food and beverages promptly while maintaining proper drink service techniques for cocktails, spirits, and wine knowledge
• Maintain cleanliness and sanitation standards by bussing tables, cleaning service areas, and adhering to food safety protocols
• Assist with food preparation when needed and support kitchen staff to ensure smooth operations

Requirements

• Proven experience in food service or restaurant environments with a focus on guest relations
• Strong knowledge of beverage service, including cocktails, wine pairing, spirits experience, and drink presentation and craft beer.
• Excellent time management skills to handle multiple tables efficiently during busy hours
• Ability to upsell menu items confidently while providing exceptional customer service
• Basic math skills for processing transactions accurately and managing cash handling responsibilities
• Knowledge of food safety standards and sanitation practices in the food industry
• Culinary experience or kitchen background is a plus but not required; a passion for hospitality is essential

Join us in creating a vibrant dining environment where every guest leaves happy! We value energetic team players who are eager to deliver top-tier service with enthusiasm. This is a paid position committed to supporting your growth in the hospitality industry.

Pay: $25.00 - $45.00 per hour

Work Location: In person

Salary : $25 - $45