Cashier/Expo

Overview

Join our dynamic team as a Cashier/Expo, where your energy and enthusiasm will help create an exceptional dining experience for every guest! In this vital role, you’ll be the friendly face at the front counter and the efficient coordinator behind the scenes, ensuring smooth food service and outstanding customer satisfaction. Your multitasking skills and attention to detail will shine as you handle transactions, expedite orders, and communicate seamlessly with kitchen staff. If you thrive in a fast-paced environment and love delivering top-notch hospitality, this opportunity is perfect for you!

Responsibilities

• Greet guests warmly and process all transactions accurately using POS (Point of Sale) systems
• Expedite food orders from the kitchen to ensure timely delivery to guests
• Assist with food preparation, food handling, and basic cooking tasks as needed
• Communicate clearly with kitchen staff to coordinate order accuracy and timing
• Maintain cleanliness and organization at the cashier station and dining area
• Support food expediting by ensuring orders are complete, correct, and promptly served
• Follow food safety standards and proper hygiene practices at all times
• Operate the cash register and accurately handle cash, credit card, and digital payments
• Provide friendly and efficient customer service at the front counter
• Cook and prepare fresh chips according to company standards
• Assist with food prep and daily kitchen preparation tasks
• Prepare margarita drinks and other beverages following recipes and safety guidelines
• Keep the front counter, beverage station, and prep areas clean and organized
• Restock supplies and assist the team during busy shifts
• Follow all food safety, sanitation, and company procedures

Skills

• Proven experience in food service, restaurant, or hospitality environments
• Strong communication skills to effectively liaise with kitchen staff and guests
• Ability to handle numeracy tasks accurately during transactions and inventory checks
• Familiarity with POS systems for efficient order processing
• Excellent organizational skills to manage multiple tasks simultaneously
• Knowledge of food safety regulations and proper food handling procedures
• Experience in banquet service, catering, or hotel food service is a plus
• Capable of working quickly while maintaining attention to detail in a lively setting
• SPANISH IS REQUIRE ON THIS JOB!!!!!

Embark on a rewarding journey where your dedication transforms ordinary moments into memorable experiences. We value energetic team players committed to delivering exceptional service—come join us!

Pay: $5.76 - $17.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance

Work Location: In person

Salary : $6 - $17