What are the responsibilities and job description for the Line Cook position at The Swanson?
Overview
We are seeking a skilled and passionate part-time Line Cook to join our team. This role is essential for maintaining high standards of food quality and presentation, ensuring that every dish meets our restaurant's expectations. If you thrive in a fast-paced kitchen and have a love for the kitchen, we want to hear from you.
Responsibilities
- Prepare and cook menu items according to established recipes and standards
- Ensure the kitchen is clean, organized, and compliant with food safety regulations
- Collaborate with other kitchen staff to ensure timely service during peak hours
- Maintain inventory of kitchen supplies and assist with ordering as needed
- Perform food handling tasks safely and efficiently
- Contribute to a positive team environment by communicating effectively with colleagues
Skills
- Minimum of 2 years experience as a line cook; fast food experience does not qualify
- Strong skills in grill, fry, and sauté
- Knowledge of food safety practices and proper handling procedures
- Proficiency in various cooking methods
- Ability to work under pressure while maintaining attention to detail
- Strong teamwork skills and a commitment to delivering high-quality dishes
Note: If you agree to an interview and you do not show up, you will be marked as permanently ineligible for employment with our company.
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
Application Question(s):
- Do you have experience as a line cook in restaurants other than fast food? If your application shows only fast food, you will not be considered.
Experience:
- line cook: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Perry, GA 31069 (Required)
Work Location: In person
Salary : $15 - $18