What are the responsibilities and job description for the Line Cook Gainesville, FL position at The Swamp Restaurant?
The Swamp Restaurant is hiring skillful Grill & Line Cooks to prepare food to the exact chef’s specifications and to set up stations for the menu. Grill & Line duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
If it sounds like this role is the right fit for you, please submit your resume on our website with your interview availability to be considered. We look forward to seeing you at Swamp!
Responsibilities
- Train on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Maintain sanitation and safety standards in the kitchen area
Skills
- Familiarity with kitchen sanitation and safety regulations
- Flexibility to work during evenings and weekends
Ability to commute/relocate:
- Gainesville, FL 32601: Reliably commute or planning to relocate before starting work (Preferred)
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Paid training
Work Location: In person
Salary : $16 - $20