What are the responsibilities and job description for the Outdoor Weekend Bartender position at The Surf Club?
Position Summary
The Outdoor Bartender is responsible for providing friendly, professional, and efficient beverage service in the Summer Kitchen while delivering an exceptional member experience. This position works Saturdays and Sundays and operates in a fast-paced outdoor environment near the beach.
The Outdoor Bartender is responsible for preparing alcoholic and non-alcoholic beverages, maintaining cleanliness and organization, completing daily setup and breakdown, and supporting a team-oriented service environment. This role requires the ability to work outdoors in hot weather conditions while maintaining professionalism and urgency during high-volume service.
Key Responsibilities
Beverage Preparation & Service
Prepare and serve alcoholic and non-alcoholic beverages according to club recipes and standards
Maintain consistency, accuracy, and presentation of all beverages
Verify member orders and ensure timely, professional service
Monitor responsible alcohol service and comply with all ABC laws and club policies
Maintain knowledge of beer, wine, liquor, and specialty beverage offerings
Daily Setup & Breakdown
Set up outdoor bar stations before service, including liquor, beer, wine, mixers, garnishes, ice, cups, and supplies
Ensure bar areas are fully stocked and operational before opening
Break down, clean, and properly store all bar equipment and supplies after service
Assist with stocking beer, liquor, wine, mixers, ice, and operational supplies as needed
Cleaning & Organization
Maintain a clean, organized, and sanitary bar throughout the shift
Wash bar tools and service equipment as needed
Keep service areas stocked, clean, and member-ready at all times
Follow health, sanitation, and safety standards
Teamwork & Communication
Work closely with managers, servers, kitchen staff, and food runners to ensure smooth operations
Communicate proactively regarding product levels, member needs, and service flow
Support teammates during busy periods and assist where needed
Maintain a positive, professional attitude in a fast-paced environment
Qualifications & Skills
Bartending experience preferred
Knowledge of beer, wine, liquor, and basic cocktail preparation
Ability to multitask and work efficiently in a high-volume environment
Strong member service and communication skills
Ability to maintain composure and professionalism during busy service periods
Dependable, punctual, and team-oriented
TIPS Certification required
Work Environment
This is an outdoor position located near the beach
Must be comfortable working in hot, humid, and changing weather conditions
Position requires standing for extended periods, lifting cases, kegs, and supplies
Ability to lift up to 50 lbs and safely move inventory and equipment
Schedule & Availability
Saturdays and Sundays required
Seasonal summer position
Hours based on operational needs and business volume
Service Standards
Work with urgency while maintaining accuracy and hospitality
Take pride in cleanliness, organization, and beverage quality
Be a dependable team player and support coworkers when needed
Deliver a professional, friendly, and member-focused experience
Uphold Surf Club service standards and responsible alcohol service
Job Type: Seasonal
Pay: $20.00 per hour
Work Location: In person
Salary : $20