Fine Dining Server

Job Summary
Join our vibrant team as a Fine Dining Server, where your passion for exceptional food and outstanding guest service will shine. In this role, you will deliver a memorable dining experience for our tasting menu concept by providing attentive, professional service in an elegant setting. Your expertise in food presentation, beverage pairing, and guest relations will elevate every visit, ensuring guests feel welcomed, valued, and delighted. This position offers an exciting opportunity to showcase your culinary knowledge and hospitality skills while working in a dynamic, fast-paced environment that celebrates fine cuisine and refined service.

Duties

• Greet guests warmly upon arrival and assist with seating arrangements to create a welcoming atmosphere
• Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring precise entry and timely communication with the kitchen and bar staff
• Provide detailed menu descriptions, recommend wine pairings, and upsell specialty items to enhance the dining experience and increase sales
• Serve food and beverages efficiently while maintaining proper food handling and sanitation standards
• Monitor guest satisfaction throughout the meal, promptly addressing any concerns or special requests to ensure a positive experience
• Clear tables promptly and efficiently, bussing as needed to maintain cleanliness and readiness for new guests
• Handle cash transactions accurately using POS systems and perform cashiering duties with integrity and attention to detail
• Maintain thorough knowledge of restaurant policies, food safety regulations, and sanitation procedures to uphold high standards of cleanliness and safety
• Assist with opening or closing duties, including setting up tables, restocking supplies, and ensuring the dining area is pristine at all times
• Collaborate seamlessly with kitchen staff, host/host team, and management to deliver exceptional guest service in a fine dining environment

Qualifications

• Proven experience in fine dining service or upscale restaurant environments with a strong focus on guest relations
• Familiarity with POS systems such as Aloha POS or Micros POS; experience with OpenTable is a plus
• Knowledge of food handling safety standards, sanitation practices, and proper food preparation techniques
• Excellent communication skills with the ability to engage guests professionally and courteously
• Strong time management skills to handle multiple tables efficiently during busy periods
• Ability to upsell menu items confidently while maintaining genuine guest interactions
• Previous experience in hospitality roles such as host/host or food server within the food industry or nightclub setting is advantageous
• Basic math skills for cash handling, billing accuracy, and transaction processing
• Demonstrated ability to work as part of a team in a fast-paced environment while maintaining attention to detail

Join us if you’re passionate about delivering exquisite dining experiences! We value energetic individuals who thrive on creating memorable moments for our guests through exceptional service, culinary knowledge, and a positive attitude. This paid position offers opportunities for growth within the hospitality industry—where your skills in serving, customer service, sales, and food safety will truly shine.

Job Types: Part-time, Seasonal

Pay: $30.00 - $50.00 per hour

Benefits:

• Employee discount
• Food provided
• Paid time off

Work Location: In person

Salary : $30 - $50