¡VIVA! Assistant Restaurant Manager

Property Description

The Sunny Hotel, located in the sunny and vibrant Sunny Isles Beach, Florida, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a beachfront hotel that offers exceptional service and a tropical paradise experience to our guests. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts stunning ocean views, modern amenities, and a lively atmosphere, creating an exciting work environment. As a member of the The Sunny Hotel team, you'll have the chance to provide exceptional service to our guests, work in a picturesque beachfront location, and be a part of a renowned hospitality brand. Join us in delivering unforgettable hospitality experiences and become a valued member of our team at The Sunny Hotel in Sunny Isles Beach, FL!

Overview

¡VIVA!   Miami, crafted by the renowned Chef Ray Garcia, is a culinary destination set to redefine the dining experience in Sunny Isles Beach. ¡VIVA!  Miami will be located in the reimagined Newport Beachside Hotel and Resort, which will relaunch as The Sunny, Miami’s new premier beachside retreat opening in early 2026.

¡VIVA!  Miami promises a vibrant fusion of flavors, innovation, and artistry that captures the essence of Miami's dynamic food scene. We’re looking for a dynamic and passionate Restaurant General Manager to lead our team into this new chapter.

The future Sunny in the heart of Sunny Isles Beach is poised to redefine the beach getaway experience offering a perfect blend of rich history and unparalleled amenities. The resort will feature 339 spacious guest rooms, an eclectic private art collection, six food and beverage outlets, a fitness center, spa & salon, ocean-front pool with tiki bar and fire pits, beach club, and over 22,000 square feet of event space, including a unique oceanfront terrace.

Are you a passionate and dynamic leader in the food and beverage industry? Join our team as ¡VIVA! Assistant Restaurant Manager and be part of an exciting culinary experience at our property! As an Assistant Restaurant Manager, you will assist in overseeing the daily operations of our restaurant, ensuring exceptional service and culinary excellence. With your strong leadership skills, customer-focused mindset, and dedication to quality, you will help create memorable dining experiences for our guests. If you thrive in a fast-paced environment, have a passion for hospitality, and are committed to delivering outstanding results, apply now and take your career to new heights with us!

Key Responsibilities:

• Assist in managing the restaurant operations, including staff supervision, scheduling, and training
• Ensure high standards of food quality, presentation, and service are maintained
• Collaborate with the culinary team to develop and execute menu offerings
• Monitor and analyze guest feedback to continually improve the dining experience
• Uphold sanitation and safety regulations to provide a clean and hygienic environment
• Foster a positive work culture and motivate the team to deliver exceptional service
• Handle guest inquiries, complaints, and requests promptly and professionally
• Assist in managing inventory, ordering supplies, and controlling costs

Join our team as an Assistant Restaurant Manager and be part of a vibrant and dynamic culinary journey. Apply now to showcase your leadership skills and passion for hospitality, and take the next step in your career with us. We offer competitive compensation, growth opportunities, and a supportive work environment where you can thrive and make a difference in our guests' dining experiences!

Qualifications

• 2-3 years prior supervisory or management experience, prior hotel F&B experience preferred
• Ability to communicate effectively with customers and other Team Members.
• Excellent problem solving skills 
• Strong associate relations skills, and good conflict resolutions skills 
• Prior cash handling experience 
• Experience with scheduling, payroll and labor management 
• Experience with MICROS POS system 
• Prior Serve Safe Certification preferred 
• TIPS or CARE CERTIFICATION 
• CPR Certification preferred 
• Must be able to obtain a Hepatitis A within 10 days of hire 
• Able to work AM and PM Shifts

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays). 
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.