What are the responsibilities and job description for the Prep Cook/Dish Steward position at The Stone Pour?
Overview
Join our dynamic culinary team as a Prep Cook/Dish Steward, where your enthusiasm and attention to detail will help create a seamless dining experience for our guests. In this vital role, you will support the kitchen staff by preparing ingredients, maintaining cleanliness, and ensuring food safety standards are upheld. Your energy and dedication will contribute to a vibrant, efficient kitchen environment that values teamwork and culinary excellence. This paid position offers an exciting opportunity to develop your skills in food preparation, safety protocols, and kitchen operations within a fast-paced food service setting.
Duties
- Assist with food preparation by chopping, slicing, measuring, and assembling ingredients according to established recipes and safety standards
- Maintain cleanliness of all kitchen areas, including washing dishes, sanitizing surfaces, and disposing of waste properly
- Operate kitchen equipment such as slicers, mixers, ovens, and dishwashers safely and efficiently
- Support the culinary team in meal assembly and plating to ensure timely service during busy periods
- Follow food handling procedures to uphold food safety management standards and prevent contamination
- Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow during meal service
- Adhere strictly to recipe guidelines and portion control to maintain consistency in food quality
Experience
- Previous experience in a dietary department or dietary aide role is highly desirable
- Background in food service or restaurant environments demonstrating familiarity with food industry standards
- Knowledge of culinary techniques including knife skills, slicing methods, and basic cooking practices
- Experience operating commercial kitchen equipment safely and efficiently
- Understanding of safety standards in production environments and food handling regulations
- Strong communication skills for effective collaboration with kitchen staff and team members
- Prior catering or serving experience is a plus but not required; enthusiasm for learning is essential
Embark on a rewarding journey where your contributions directly impact the quality of our guests’ dining experience. We’re committed to fostering a positive work environment that values your growth, safety, and well-being.
Pay: From $18.00 per hour
Expected hours: 15.0 – 25.0 per week
Work Location: In person
Salary : $18