What are the responsibilities and job description for the Dishwasher position at The Stockpot Chesapeake?
SUMMARY
The Stockpot is a busy healthy comfort food restaurant in Virginia Beach, Downtown Norfolk, and now Great Bridge. We specialize in bone broths, soups, salads, and toasts that strive to showcase seasonal and local ingredients. We are also best known for our Monday RAMEN NIGHTS! We are looking for a dish staff member to join our small, but fast-paced kitchen!
This is not a seasonal position!
Hiring for part time hours currently, with full time available in the future to solid candidates. MUST have Monday and weekend availability, and be able to work until at least 5PM on weekends. Starting pay for this position is $15-16 per hour.
BENEFITS
- Competitive pay based on experience level
- Potential for growth and promotion within the business
- Bi-weekly payments on time with direct deposit.
- Health Insurance for full time employees after 60 days
- Paid week's vacation & retirement after 1 year
RESPONSIBILITIES & DUTIES
- must have AM availability and weekends*** We are also open Monday evenings until 8:30 and you would need to be available for this shift.
- Ability to work on your feet for eight hours or more a day
- Must be able to lift at least 40 lbs on regular basis
- Strong work ethic with excellent organization and communication skills
- Comfortable working closely with team members in a HIGH VOLUME and OPEN kitchen environment
HOW TO APPLY!
Please submit your resume with relevant experience. Shortlisted candidates will be contacted for an interview.
Job Type: Part-time
Pay: From $16.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $15 - $16