Sous Chef

The Stillery is coming to Destin, Florida! We will be located in the 'old Hooters' building located at 15015 Emerald Coast Pkwy. We are approximately 6-8 weeks out from a start date as of today (7/28/2026.)

We are looking for an experienced Soud Chef/BOH MHMT. This is a 'working manager' position. The amount of admin/office work will be very minimal. We are looking for a candidate that is guest service focused, we are not a turn and burn restaurant. A strong work ethic, desire to learn, and the ability to lead by example are paramount.

The Stillery is a restaurant concept born in Nashville, TN. We have two locations in Nashville, Three in the Pheonix area, and one just outside of Denver, CO. We offer great scratch-made food along side daily live music. Please check out our website (www.thestillery.com) and look us up on social media.

Cheers!

Job Summary

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire your team to deliver exceptional dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise, manage kitchen workflows, and contribute to the overall success of our hospitality establishment. A passion for food, team management skills, and a commitment to excellence are essential for thriving in this role.

Duties

• Support the Executive Chef in managing daily kitchen operations, including food preparation and presentation
• Supervise and motivate kitchen staff to maintain high standards of food quality, safety, and sanitation
• Assist with menu planning and development, incorporating innovative dishes and seasonal ingredients
• Oversee inventory control and food ordering processes to minimize waste and optimize costs
• Ensure compliance with food safety sanitizing procedures and health regulations at all times
• Coordinate catering events, banquets, and special functions with precision and professionalism
• Manage shift schedules, delegate tasks effectively, and monitor staff performance to ensure smooth service flow

Skills

• Extensive culinary experience with a strong background in fine dining cuisine
• Proven supervising experience within a busy kitchen environment
• Knowledge of dietary requirements and experience working within dietary departments
• Expertise in food production, food handling, and food safety standards
• Strong leadership skills with the ability to manage teams as a chef and foster a collaborative work environment
• Experience in inventory management, cost control, and kitchen management systems
• Excellent food service management skills including catering, restaurant operations, and shift management
• Familiarity with food industry best practices related to cooking, food preparation, and sanitation procedures
• Ability to handle multiple priorities efficiently while maintaining attention to detail
• Passion for hospitality with a focus on serving guests with professionalism and enthusiasm

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Food provided
• Paid time off

Work Location: In person

Salary : $55,000 - $65,000