What are the responsibilities and job description for the Restaurant Busser position at The Steel District?
Steel District Restaurant Group is seeking a dedicated and detail-oriented Busser to join our team. The Busser will play a key role in ensuring our guests have an exceptional dining experience by keeping tables clean, resetting for new guests, and assisting the serving staff as needed.
Key Responsibilities:
- Promptly clear, clean, and reset tables for the next guest in accordance with restaurant standards.
- Assist servers by refilling drinks, serving bread, or delivering additional items.
- Ensure all dining areas are clean and organized, including tables, chairs, and floors.
- Help maintain the overall cleanliness and sanitation of the restaurant by sweeping, cleaning spills, and attending to any guest needs.
- Assist with setting up and breaking down for shifts, including cleaning service stations, restocking utensils, and folding napkins.
- Support the kitchen and waitstaff by delivering food or drinks when needed.
- Follow all health and safety regulations set by the restaurant and local health authorities.
Qualifications:
- No previous experience required, but previous restaurant or hospitality experience is a plus.
- Ability to work in a fast-paced environment and efficiently manage time.
- Strong teamwork and communication skills to coordinate with kitchen and waitstaff.
- Positive attitude and commitment to providing excellent customer service.
- Ability to stand, walk, and carry items for extended periods.
- Flexible availability, including weekends and holidays.
Benefits:
- Competitive pay
- Opportunities for advancement within the Steel District Restaurant Group
- Employee meals
- Flexible scheduling
- Supportive team environment
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