What are the responsibilities and job description for the Dishwasher position at The Station Restaurant?
Overview
We are seeking a dedicated and hardworking Dishwasher to join our culinary team. As a vital part of our kitchen operations, you will ensure that all dishes, utensils, and kitchen equipment are cleaned and sanitized efficiently. This role is essential in maintaining the cleanliness and organization of the kitchen, contributing to a smooth workflow in a fast-paced restaurant environment. If you have a passion for food and hospitality, this position is perfect for you.
Responsibilities
- Wash and sanitize dishes, glassware, pots, pans, and utensils using appropriate cleaning methods.
- Maintain cleanliness of the dishwashing area and kitchen floors.
- Assist with food preparation tasks as needed, including basic food handling.
- Help with bussing tables to ensure a clean dining area.
- Support kitchen staff by ensuring all necessary utensils and equipment are readily available.
- Follow all health and safety regulations related to food handling and sanitation.
- Report any maintenance issues or equipment malfunctions to the kitchen manager.
Qualifications
- Previous experience in a restaurant or hospitality environment is preferred but not required.
- Knowledge of food handling and safety practices is a plus.
- Ability to work effectively in a fast-paced team environment.
- Strong attention to detail and commitment to cleanliness.
- Willingness to assist in various kitchen tasks as needed, including food preparation and cooking.
- Flexibility to work evenings, weekends, and holidays as required by the restaurant schedule.
Join our team today and contribute to creating an exceptional dining experience for our guests
Job Types: Full-time, Part-time, Seasonal
Pay: $ $18.00 per hour
Benefits:
- Employee discount
Ability to Commute:
- Fenwick Island, DE Preferred)
Ability to Relocate:
- Fenwick Island, DE 19944: Relocate before starting work (Preferred)
Work Location: In person
Salary : $36,000 - $72,000