Barback

We’re Seeking a Barback Who Keeps the Bar Ready for Anything

The Barback supports Bartenders and the broader F&B team by maintaining stock, ice, glassware, garnishes, supplies, cleanliness, and organization so service can move quickly and consistently.

Why You’ll Love It Here

• Complimentary Spa & Gym Access

• Up to 3 Complimentary Fitness Classes per Week

• Spa, Restaurant & Boutique Discounts

• Designated Employee Pool Days during the summer

• Complimentary Employee Meals

• Medical, Dental & Vision Insurance

• Company-paid Life, Short-Term & Long-Term Disability Insurance

• Paid Time Off & 7 Paid Holidays, including a Floating Holiday

• 401(k) Retirement Plan with Company Match

• Training, Development & Career Growth Opportunities

• Employee celebrations, events & appreciation throughout the year

Live the lifestyle you help create.

Position Summary

The Barback supports Bartenders and the broader F&B team by maintaining stock, ice, glassware, garnishes, supplies, cleanliness, and organization so service can move quickly and consistently.

Key Responsibilities

• Set up, stock, maintain, and break down assigned bars and service areas.

• Replenish liquor, beer, wine, mixers, ice, glassware, garnishes, and supplies.

• Maintain established par levels and communicate shortages promptly.

• Prepare garnishes, juices, and approved bar-prep items.

• Polish and organize glassware and bar equipment.

• Remove trash, empty containers, and used items throughout service.

• Maintain cleanliness of bar floors, surfaces, storage, and guest-visible areas.

• Assist Bartenders with service needs during high-volume periods.

• Support inventory, requisitions, receiving, and storage as assigned.

• Complete opening, running, and closing side work.

• Follow sanitation, safety, responsible alcohol, and service standards.

• Perform additional duties assigned by Management.

Required Skills & Qualifications

• 1 years previous barback, restaurant, or hospitality experience preferred.

• Strong sense of urgency and teamwork.

• Ability to organize stock and maintain cleanliness in a fast-paced environment.

• Ability to follow procedures and communicate effectively.

• Flexible availability including nights, weekends, and holidays.

Work Environment

This position works in active Food & Beverage environments and may include restaurants, bars, kitchens, service stations, storage areas, and indoor or outdoor guest spaces.

Physical Requirements

• Ability to stand and walk continuously for extended periods, including shifts of 8 hours or more.

• Frequent bending, reaching, kneeling, stretching, and repetitive movement.

• Ability to push, pull, move, carry, and lift up to 40 pounds.

• Ability to safely handle trays, glassware, dishes, supplies, and service equipment.

• Ability to work in busy service areas with varying temperatures and noise levels.

Work where hospitality, culture, wellness, and community come together… every day.

Required Skills/Qualifications:
Product Knowledge: Bar product, drink making ability helpful but not imperative. Rudimentary menu knowledge.
POS: Working knowledge of POS system.
Understanding: Ability to read, comprehend and carry out instructions according to established procedures.
Comprehension: Excellent command of the English language. Multi-lingual is helpful but not required.
Organizational Skills: Work efficiently, utilize multi-tasking and task prioritization skills.
Service: Level of service consistent and uniform in accordance with established standards per SOPs.
Hygiene and Sanitation: Adherence to uniform, grooming and personal hygiene standards and expectations per SOPs. Ongoing cleaning and maintenance of workstation according to established procedure.
Punctuality: Adherence to posted schedule and arrival time. Attendance at mandatory meetings when scheduled.
Responsibility: Personal comportment in line with Standard, Miami policies, standards and expectations. While on the floor identify and report real or potential problem situations to Management immediately.

Physical Requirements:
Must be able to work standing for a minimum period of 8 hours per day.
Periodical bending, kneeling and stretching is required.
Pull, push, move, carry and lift at least 40 pounds of force is required.
Must be able to seize, grasp, turn and hold objects with hands.