What are the responsibilities and job description for the PM Dishwasher position at The Stand Restaurants?
We are looking to fill the Closing Shift - must be available at least 5 days a week including weekendsThe Stand - DishwasherAre you passionate about food and providing great service? Do you have an overwhelming desire to go above and beyond to create a clean and organized environment for guests? If your answer is yes, then we have the perfect opportunity for you!The Stand is a fast-casual dining restaurant with 20 locations across Orange County, Los Angeles, and Houston Texas. We believe in Great Food and Great Service without compromising on Great Value. As we continue to grow, we are looking for highly skilled and motivated individuals to join our team.Qualifications:Outgoing personality and friendly attitudePassion for foodDemonstrate a positive attitude, initiative, and enthusiasmAbility to work well with othersAbility to maintain a clean kitchen, attend to special requests, and keep guests happy*** Must be 18 years of age or olderResponsibilities:Bussing tables and keeping the front and back of the house cleanProperly washing dishesTaking out the trashOpening and closing the dishwashing station, including proper sanitizationReceiving and organizing produce, paper goods, and dry goodsAssisting the kitchen as neededPreparing food items as directed in a sanitary and timely mannerFollowing recipes and presentation specificationsOperating standard kitchen equipment safely and efficientlyCleaning and maintaining a station by practicing good safety and sanitation proceduresWorking Conditions:Frequent walking and standing for long periods of timeAbility to reach hands and arms in any direction and kneel and stoop repeatedlyRepetitive bending, twisting, squatting, and reachingRepetitive use of hands, including single grasping, fine manipulation, pushing, and pullingOccasional access to high storage shelving with the use of a step ladderLifting and carrying up to 50 lbs.Exposure to FDA-approved cleaning chemicalsExposure to varying temperatures, including steam, high kitchen temperatures, humidity, freezers, refrigerators, indoor air conditioning, and outdoor/patio conditionsSchedule:Shift: 4PM-CLOSEAbility to work a flexible schedule including nights, weekends, and holidaysCompensation and Benefits:Competitive PayParticipation in The Stand tip pool, with average tips of approximately $3 - $4 per hourHealth, Dental, and Vision Plans for Team Members who qualify401K Program (for those who qualify)Paid Meal Program (While Working)Employee/Family Meal Discount (While not Working)Sick pay (up to 48 usable hours per year)Shoes for Crews Program (Reimbursement towards non-slip shoes)Opportunities for career advancement as we love to promote from withinLocation: Santa Clara 785 Lawrence Expy, Santa Clara, CA 95051, USAIf you are ready to join a team that believes in Great Food and Great Service, apply now!We are an equal opportunity employer, and also consider all qualified applicants regardless of criminal history in accordance with the City of Los Angeles’ Fair Chance Initiative For Hiring Ordinance and the State of California’s Fair Chance Act.* Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.We believe in Great Food.We believe Great Food deserves equally Great Service.We believe that Great Food & Service shouldn’t come at the expense of Great Value.
Salary : $3 - $4