What are the responsibilities and job description for the Cook - Part Time | Days | Nights position at The Staff Pad?
The Staff Pad is partnering with a respected
hospital in Las Vegas, New Mexico to hire a compassionate and dependable Cook.
In this role, you’ll do more than prepare meals — you’ll help nourish patients,
support healing, and create a positive dining experience for both patients and
hospital staff every day.
If you enjoy working in a fast-paced kitchen
environment, taking pride in quality food preparation, bring knowledge of
dietary needs, a strong commitment to maintaining health and sanitation
standards while wanting a stable career with excellent benefits, we’d love to
meet you.
Make a Difference Through Every Meal !
Schedule: Part-Time | Days | Nights
Why You’ll Love This Opportunity
- Meaningful work that directly
supports patient care
- Stable, full-time hospital position
- Supportive and team-oriented
environment
- Consistent daytime schedule
- Excellent benefits package
- Opportunity to grow your culinary
and healthcare experience
What You’ll Do
- Prepare, cook, chill, and serve a
variety of nutritious meals and food items
- Adhere to established procedures
and food service standards while ensuring full compliance with health,
safety, and regulatory guidelines
- Ensure food quality, portioning,
and presentation standards are met
- Follow food safety, sanitation,
and regulatory guidelines at all times
- Safely operate institutional
kitchen equipment and tools
- Support patient dietary needs with
accuracy and care
- Help maintain a clean, organized,
and efficient kitchen environment
- Work collaboratively with the
dietary team to ensure both patient and staff needs are met along with a
timely meal service
What We’re Looking For
- High school diploma or GED required
- Experience with food preparation,
cooking techniques, and institutional kitchen equipment
- Institutional or healthcare food
service experience preferred
- Formal training in institutional
food preparation is a plus
- Current Food Handler’s Card or Food
Safety Protection Manager Certification from an NMED-approved program
required
- Reliable, team-oriented, and
committed to high-quality service
Benefits
We value our team members and offer a comprehensive
benefits package, including:
- 401(k) with company match
- Medical, dental, and vision
insurance
- Paid time off
- Flexible scheduling options
- Career stability and growth
opportunities
Join a Team That Cares
If you’re passionate about food service and want to
make a meaningful impact in a healthcare setting, apply today and become part
of a team dedicated to serving the community with care and compassion.