What are the responsibilities and job description for the Executive Chef position at The St. Joe Company?
The St. Joe Company is a real estate developer and manager based in Florida, with a focus on properties located in Northwest Florida. The company develops residential and resort communities near the region's renowned white sand beaches and engages in commercial and industrial developments to support local economic growth. Additionally, The St. Joe Company manages timber operations and offers rural acreage for sale. By leveraging its land and natural assets, the company plays a vital role in shaping the growth and sustainability of Northwest Florida.
As the Executive Chef at The St. Joe Company, you will oversee all aspects of kitchen operations, including menu planning, food preparation, and maintaining top-tier quality standards. You will supervise kitchen staff, develop and train your team, and ensure compliance with health and safety regulations. Additional responsibilities include managing inventory, monitoring food costs, and ensuring exceptional culinary experiences for guests. This is a full-time, on-site role located in Pompano Beach, FL.
- Culinary expertise, including menu development, food preparation, and plate presentation
- Leadership abilities, demonstrating team management, staff training, and mentorship skills
- Knowledge of health and food safety standards, compliance, and sanitation practices
- Strong inventory management and cost control skills
- Creative approach to creating unique, high-quality, seasonal menus
- Effective communication and problem-solving skills
- Previous experience as an Executive Chef or in a similar leadership role
- Culinary degree or formal training in professional cooking is a plus