What are the responsibilities and job description for the 2026 Food & Beverage Assistant (Seasonal) Watercolor position at THE ST JOE COMPANY?
About Us: WaterColor Grill offers an all-day menu of fresh seafood, salads, sandwiches and more. Happy Hour is a highlight daily, and the full-service bar serves poolside tropical favorites, alcoholic and non-alcoholic frozen drinks, and canned beer and wine throughout the day. A selection of quick-service menu items from the grill is also available from the pool deck. All this is of course enhanced by the beautiful views of the pool and the Gulf of Mexico.
Job Summary: The Food & Beverage Assistant is responsible for ensuring that the needed foods and materials for proper service are maintained at an above satisfactory level.
Job Responsibilities:
- Perform the assigned opening duties.
- Perform the assigned closing duties.
- Ensure all foods are stocked throughout shift while operating a buffet style meal.
- Ensure all beverage options are stocked throughout shift while operating a buffet style meal.
- Assist food runners as needed.
- Ensures guests are attended to in a prompt, efficient and personalized manner.
- Maintains organized and clean work area.
- Controls inventory through conscientious use and careful monitoring
- Provides level of service consistent with established standards in every aspect
- Provides additional services / answers requested by the guest.
- Clear tables and eating areas of trash or food left behind by guests.
Education and Experience:
- Sufficient education and literacy are necessary to identify and read product labels and to communicate with guests about job-related needs.
- CPR Training (can be obtained after employment)
- Must be at least 18 years old (to serve alcohol)
- Previous customer service experience preferred but not required.
- Some former restaurant experience is helpful.
Knowledge, Skills, & Abilities:
- Detail oriented and thorough
- Ability to remain discreet and respect the privacy of guests.
- Ability to perform consistent work to the highest of standards.
- Ability to interact with guests in a pleasant friendly way.
- Ability to multitask.
- Ability to identify different drinks and menu items correctly.
- Ability to work as part of a team.
The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company reserves the right to amend and change responsibilities to meet business and organizational needs.