What are the responsibilities and job description for the Line Cook position at The Squire at the Grand Canyon, a Holiday Inn Resort?
The opportunity
Delaware North Parks and Resorts is searching for a seasonal full time Line Cook to join our team at Holiday Inn Squire Resort in Tusayan, Arizona. Are you ready to showcase your culinary skills and take your career to the next level? Join our talented culinary team, where innovation and teamwork are valued and celebrated. Apply today and be a part of our mission to deliver exceptional dining experiences!
Pay
$18.55 – $19.50 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
- Health, dental, and vision insurance*
- 401 (k) with company match*
- Paid vacation days and holidays*
- Paid parental bonding leave*
- Tuition or professional certification reimbursement*
- Weekly pay
- 50% off food in on-site restaurants
- 20% off retail and grocery items
- Monthly team member appreciation events
- Referral bonus – earn $200 for each eligible referral
- Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide
*Available for full-time, year-round team members
Life at the Grand Canyon
Looking for a job that will take you far? Join our team at The Squire at the Grand Canyon, a Holiday Inn Resort, located only minutes away from the South Rim. Enjoy small-town life in Tusayan with the unique experience of being near one of the world’s most iconic natural wonders.
- Variety of low-cost housing available starting at $56/ week, including wi-fi, satellite TV, and all utilities
- Free laundry facilities
- Free use of pool, workout facilities, and other resort amenities, including a bowling alley
- Free access to Grand Canyon National Park with seasonal shuttle to and from the park
- Seasonal shuttle to Flagstaff
- Easy access to activities, including hiking trails, river tours, stargazing, museums, and the Bearizona Wildlife Park
What will you do?
- Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up, operate, and clean kitchen equipment according to correct procedures, as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow supervisor’s assignments for opening and closing procedures
More about you
- Ability to read and understand recipes and food abbreviations
- Previous experience as a cook preferred
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
Physical requirements
- Must be able to lift 20 lbs or more
- Ability to stand for long periods while also bending, lifting, and reaching
- Ability to move rapidly and coordinate multiple orders
- Exposed to variable temperatures
Shift details
Days
Evenings
Holidays
Weekends
OT as needed
M-F
Source: Casino Careers
Salary : $19 - $20