What are the responsibilities and job description for the URGENT HIRE Grill Attendant - The Springs Resort and Spa - P position at The Springs Resort and Spa, Pagosa Springs, CO?
Description
The Springs Resort is seeking a dedicated Grill Attendant to provide exceptional culinary experiences for our guests. In this role, you will be responsible for cooking and preparing a variety of grilled dishes, ensuring that each meal meets our high standards of quality and presentation. You will play a key part in creating a memorable dining experience by delivering delicious, perfectly cooked meals in a timely manner. If you have a passion for cooking and thrive in a fast-paced kitchen environment, this is the perfect opportunity for you!
Where you can make an impact:
- Prepare and cook a variety of grilled dishes, including meats, vegetables, and seafood, following established recipes and presentation standards.
- Maintain a clean and organized grill station, ensuring all cooking tools and equipment are sanitized and in good working condition.
- Monitor cooking times and temperatures to ensure all food is cooked to the proper levels for safety and quality.
- Assist with menu planning and the development of new grilled items that align with seasonal ingredients and guest preferences.
- Collaborate with other kitchen staff to ensure efficient meal service during peak times, maintaining a smooth workflow.
- Uphold health and safety regulations, including proper food handling, storage, and cleanliness protocols in the kitchen.
- Support the preparation and presentation of dishes for special events, banquets, and other guest activities as required.
- Manage inventory levels of grilling supplies and ingredients, communicating any needs to management to ensure timely replenishment.
Requirements
Education/Formal Training:
- High school diploma or equivalent preferred.
- Culinary training or certification is a plus.
Experience:
- Previous experience in a kitchen, particularly in grilling or cooking, is preferred but not required.
Knowledge/Skills:
- Strong knowledge of grilling techniques and cooking methods.
- Ability to work in a fast-paced environment and manage multiple orders simultaneously.
- Attention to detail with a commitment to delivering high-quality meals.
- Ability to follow directions and work effectively both independently and as part of a team.
- Physical ability to lift, move, and operate kitchen equipment (up to 50 lbs) and to stand for extended periods.
- Good communication skills to interact with team members and guests.
Salary : $14
