What are the responsibilities and job description for the Dietary Cook position at The Springs at Lake Pointe Woods?
We are located at 3280 Lake Pointe Blvd, Sarasota, FL 34231
Why Work For Us? Because We Offer Our Employees:
- Daily Pay – Work today, get paid today!
- Health Insurance – through Blue Cross Blue Shield
- Dental & Vision Insurance
- Paid Time Off & Holiday Pay
- 401(k) Retirement Plan
- Flexible Scheduling
- Direct Deposit
- Opportunities for Overtime
- Doctegrity – 24/7 telemedicine access for employees and families
- Wonderschool – Support for child care and early education options
- Panda Perks & Benefits – Financial wellness tools, employee discounts, and more
- Comfortable Staffing Ratios
- A Supportive Team Environment – where everyone is treated with respect, dignity, and compassion
- Proud Partner of the Tampa Bay Buccaneers – join the spirited KARE KREWE of Lake Pointe Woods!
Dietary Cook Job Summary:
The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.
Dietary Cook Major Duties and Critical Tasks:
1. Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations2. Maintain high standard of food preparation,
sanitation, storage, and portion control
3. Determine food and supplies needed for daily
menus; obtain supplies in time for adequate production
4. Plan food production to coordinate with meal
serving hours so that quality, temperature, and appearance of food is preserved
5. Assist in scheduled cleaning duties following
established sanitary standards
Participates and assists in departmental
studies and projects as assigned or as may become necessary.
Represents the facility at and participates
in meetings as required
Assists in standardizing work methods.
As the job description may not be
all-inclusive, the employee is expected to perform other essential functions
and duties as assigned.
Dietary Cook Other Duties:
Dietary Cook:
- Must be at least eighteen (18) years old
- Knowledge of Department of Health Rules and Regulations
- At Least 1 Year Experience in a Related Position Required
