What are the responsibilities and job description for the Restaurant Manager position at The Splendid?
Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.
Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.
Job Description
We are looking for an experienced and qualified Restaurant Manager to oversee the restaurant.
Responsibilities:
Payroll
Inventory Management
Cost of Goods Sold
Increase of Sales
Quality of Service
Quality of Product
Staff Quality of Life·
Neighborhood Relations
Manage daily operations including cleanliness, organization, revenue opportunities and staffing
Provide exceptional guest service, thereby setting the standard for all employees
Train, coach and develop all front-of-house employees through ongoing feedback and the establishment of performance expectations
Ensure restaurant and bar is in complete compliance with all local, state, and federal regulations
Meeting and greeting customers and organizing table reservations.
Organizing and supervising the shifts of kitchen, waiting and cleaning staff.
Maintaining high standards of quality control, hygiene, and health and safety.
Is knowledgeable on all DOH requirements pertaining to establishment.
Competencies and Skills Required
Proven experience as Restaurant Manager
Exceptional Food and Beverage Knowledge, Sommelier Experience a Plus
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training
Salary : $70,000 - $75,000