What are the responsibilities and job description for the Sous Chef position at The Speckled Trout and Bottle Shop?
About the Role: We're looking for a Sous Chef who's ready to lead from the front — on the line and behind the scenes. This is more than a job; it's a launchpad for a culinary career with a company that invests in its people. We're growth-minded, education-focused, and committed to building long-term careers, not just filling shifts. Enjoy a five-day work week, generous paid vacation, healthcare stipends, and hands-on leadership development — all while working alongside a team that believes great hospitality starts with great people.
What You'll Do:
- Run the line during service, keeping food quality and consistency on point
- Train, mentor, and support kitchen staff
- Uphold high standards for cleanliness, organization, and food safety
- Pitch in on prep, inventory, and day-to-day kitchen operations
- Step into a supervisory role as needed
What You Bring:
- 2 years of experience in a fast-paced kitchen
- Leadership experience a plus
- Solid cooking chops and a strong grasp of food safety practices
- A reliable, organized approach and the ability to stay cool under pressure
- Flexibility for nights and weekends
What's In It for You:
- Competitive pay
- Real opportunities for growth and advancement
- A supportive, team-first culture
- Ongoing leadership training
Ready to Lead? If you're looking to grow your culinary career with a team that's got your back, we want to hear from you. Apply today!
Benefits:
- Health insurance
- Paid time off
Work Location: In person
Salary : $37,427 - $49,541