Citizen House-Pastry Cook

Job Summary:

The Pastry Cook is responsible for preparing high-quality desserts, baked goods, and pastry items in a fast-paced, full-service kitchen environment. This role ensures all pastry items are executed to recipe specifications, presented consistently, and prepared safely while maintaining a clean and organized workstation.

Key Responsibilities:

• Prepare and bake pastries, desserts, and other sweet items according to recipes and presentation standards
• Execute daily production for items such as breads, cakes, cookies, plated desserts, and specialty items
• Set up and stock pastry stations with necessary ingredients and supplies
• Maintain consistency in quality, portioning, and visual presentation
• Follow all food safety, sanitation, and health department guidelines
• Operate kitchen and baking equipment safely and efficiently
• Assist with decorating and plating desserts for service
• Support menu development with creativity and attention to detail when needed
• Assist with prep work, inventory rotation, labeling, and storage of ingredients
• Keep work areas clean, organized, and compliant with safety standards
• Support the team during peak service periods while maintaining a positive attitude

Qualifications & Skills:

• Previous pastry or baking experience preferred (professional kitchen experience a plus)
• Knowledge of baking techniques, dessert preparation, and pastry fundamentals
• Ability to follow recipes with precision and consistency
• Strong attention to detail, organization, and time management
• Ability to work in a fast-paced, high-volume environment
• Creative mindset with a passion for pastry and presentation
• Team-oriented with a strong work ethic

Schedule & Availability:

Open availability needed.

Work Environment:

Fast-paced full-service restaurant kitchen. Exposure to heat, sharp tools, and baking equipment.