What are the responsibilities and job description for the Server/Bartender position at The Social Bar & Kitchen?
Position Summary
The Server/Bartender is responsible for delivering exceptional guest service by providing warm, attentive hospitality and crafting high‑quality beverages. This role requires strong multitasking skills, accuracy, and a positive attitude in a fast‑paced restaurant environment.
- Guest Service — Greet guests promptly, provide menu guidance, and ensure a welcoming dining experience.
- Beverage Preparation — Prepare cocktails, pour beer and wine, and craft non‑alcoholic drinks with consistency.
- Order Management — Take orders accurately, enter them into the POS system, and coordinate with kitchen and bar staff.
- Menu Knowledge — Maintain strong understanding of food, cocktails, wine, beer, and allergens.
- Cash Handling — Process payments accurately and follow all cash‑out procedures.
- Cleanliness & Safety — Keep bar, service stations, and dining areas clean and organized; follow all health guidelines.
- Team Collaboration — Work closely with servers, bartenders, hosts, and kitchen staff to ensure smooth operations.
- Upselling — Recommend specials, featured cocktails, and add‑ons to enhance the guest experience.
- Hospitality Experience — Prior serving or bartending experience preferred.
- POS Proficiency — Ability to operate a POS system quickly and accurately.
- Mixology Basics — Knowledge of classic cocktails, spirits, wine, and beer.
- Communication Skills — Clear, friendly, and professional interaction with guests and team members.
- Multitasking — Ability to manage multiple tables and bar guests efficiently.
- Physical Stamina — Ability to stand for long periods and lift up to 25 lbs.
- Positive Attitude — Warm, upbeat, and guest‑focused.
- Attention to Detail — Ensures accuracy in orders, drinks, and service steps.
- Reliability — Consistent attendance and punctuality.
- Professionalism — Maintains composure during busy shifts.
- Nights, weekends, and holidays required
- Fast‑paced, guest‑focused environment
- Combination of bar and floor shifts depending on business needs
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Salary : $6 - $35